Chocolate Frosting(Two Layers) - cooking recipe

Ingredients

1/2 c. shortening
1 egg
1/2 c. cocoa
1/4 tsp. salt
4 c. confectioners sugar
1/3 c. milk
1 tsp. vanilla

Preparation

Blend shortening, egg, cocoa and salt; add sugar alternately with milk and vanilla, mixing until smooth and creamy.
More sugar to thicken or milk to thin can be used.