Spaghetti Sauce - cooking recipe

Ingredients

2 lb. ground beef
1 medium chopped onion
1/4 c. chopped bell pepper
2 Tbsp. chili powder
2 tsp. salt
1 tsp. black pepper
1 tsp. red pepper
1 Tbsp. Worcestershire sauce
2 small cans tomato paste
1 1/2 c. water
1 Tbsp. garlic powder

Preparation

Brown ground beef in large iron skillet.
Add all other ingredients, stirring well, then cover and simmer for about 30 minutes.
Serve over spaghetti noodles (cooked).
Serves 6 to 8 people.