Blueberry Salad - cooking recipe

Ingredients

2-3oz pkgs grape or blackberry gelatin
2 c boiling water
1-20oz can undrained crushed pineapple
1-16oz can blueberry pie filling
1/2 cup nuts (pecans or walnuts)
1 c sour cream
1-8oz pkg cream cheese
1/4 c sugar
1 t vanilla

Preparation

Mix in a 9x13x2 pan, the gelatin and boiling water until dissolved.
Add pineapple with juice and blueberry pie filling. Stir and let set in refrigerator.