Gourmet Spinach - cooking recipe

Ingredients

1 lb. spinach
1/4 c. cream
2 Tbsp. butter or margarine
1 Tbsp. minced onion
1 tsp. horseradish
1/2 tsp. salt
1/8 tsp. pepper

Preparation

Remove all stems, roots and bruised leaves from spinach.
Wash thoroughly.
When all sand and grit is removed, place in heavy saucepan.
Cook 8 to 10 minutes.
Drain and chop and return to saucepan.
Add cream, butter or margarine, onion, horseradish and a mixture of salt and pepper and stir to blend.
Return to heat; cook until heated thoroughly.
Makes 4 servings; takes 25 minutes.