Crustless Chicken Pie - cooking recipe

Ingredients

1 large fryer, cooked, boned, cut into bite-size pieces
2 cans cream chicken soup
1 can green peas and carrots
1 small cream-style corn
1 large irish potato, cubed
2 chicken bouillon cubes
1 Tbsp. diced celery
1 Tbsp. diced onion
1/4 c. flour
1/2 c. margarine

Preparation

Cook fryer in about 3 cups water with the celery, onion, potato and bouillon.
Thicken the broth with 1/4 cup flour.
Add soups, corn, peas and carrots and the margarine and continue to cook until all vegetables are hot.
Pour into a large dish and serve.
No baking required.