Cheese Dip - cooking recipe

Ingredients

2 lb. Velveeta cheese
2 cans Ro-Tel tomatoes, diced
1 lb. ground beef, browned and drained

Preparation

Pour 1 can tomatoes into crock-pot.
Add Velveeta cheese cut into small cubes, ground beef and other can of tomatoes.
Turn crock-pot on high and stir frequently until melted.