Caramel Popcorn - cooking recipe

Ingredients

8 qt. popped corn
2 c. pecans
1 c. butter
1 c. brown sugar
1 c. white sugar, granulated
1/2 c. corn syrup
1 tsp. salt
1 tsp. baking soda
1 tsp. vanilla

Preparation

Mix butter, sugars, syrup, salt and vanilla together.
Bring to a boil.
Cook 5 minutes, stirring occasionally.
Remove from fire.
Add baking soda.
Mix popcorn, pecans and butter in a bowl. Pour into pan.
Bake 1 hour at 250\u00b0.