Lemonade Frozen Dessert - cooking recipe

Ingredients

60 Ritz crackers, crushed
1 c. powdered sugar
1 stick margarine
1 can frozen lemonade
1 can Eagle Brand milk
12 oz. Cool Whip

Preparation

Mix crackers, powdered sugar and margarine.
Put in 2 pie tins or 9 x 13-inch pan.
Save some crumbs for the top.
Mix lemonade and milk.
Fold in Cool Whip.
Put on top of crumbs in pan.
Add crumbs on top.
Freeze.
Keeps well.