Chicken Soup - cooking recipe

Ingredients

3 lb. chicken
1 tsp. salt
1 carrot, diced
1 small onion, chopped
6 c. water
1 large celery stalk, chopped

Preparation

Cut chicken into serving pieces (wings, back and neck are delicious for soup).
Place chicken in cooker with water, salt, celery, carrot and onion.
Cook slowly until chicken leaves the bone.
Thicken with 1 tablespoon flour mixed smoothly in three tablespoons water or serve thin.
If too much cooking absorbs, add a cup or more hot water.