No Peek Chicken - cooking recipe
Ingredients
-
1 1/2 c. rice*
salt and pepper
2 Tbsp. dried onion
1 can mushroom soup
1 can celery soup
2 soup cans water
6 to 8 pieces chicken
1 can cream of onion soup
paprika
Preparation
-
Grease a 13 x 9-inch pan.
Sprinkle rice on bottom with salt, pepper and onion.
Mix celery and mushroom soups with water.
Pour over rice.
Place chicken on rice.
Spoon onion soup over chicken. Sprinkle with paprika.
Cover and bake 2 1/2 hours at 350\u00b0.
Leave a comment