Divinity Fudge - cooking recipe

Ingredients

2 c. sugar
1/2 c. corn syrup
1/2 c. cold water
2 egg whites
1/4 tsp. cream of tartar
vanilla to taste
1 c. chopped nuts

Preparation

Combine sugar, corn syrup and cold water.
Boil until brittle when you try it in cold water.
Then pour slowly over the stiffly beaten whites of 2 eggs.
Add cream of tartar, vanilla to taste and nuts when it is nearly ready to pour.
Mark into squares.