Pecan Sandies - cooking recipe

Ingredients

1 c. butter
1/4 confectioners sugar
2 tsp. vanilla
2 c. flour
1 c. chopped pecans

Preparation

Cream butter and sugar.
Add vanilla and 1 tablespoon water. Add flour and mix well.
Add nuts.
Form small rolls about 1 1/2 inches.
Bake on ungreased cookie sheet in slow oven (300\u00b0) for 20 minutes or until lightly browned.
While hot, roll in confectioners sugar.
Makes about 3 dozen.