Chocolate Pie - cooking recipe

Ingredients

1 c. sugar
3 Tbsp. cocoa
4 egg yolks
1 large can canned milk
1 Tbsp. cornstarch
3 Tbsp. melted margarine

Preparation

Blend sugar and cocoa.
Add remaining ingredients.
Cook until thick.
Pour into baked crust.
Bake at 250\u00b0 until done.
Make meringue with egg whites and 6 tablespoons sugar.
Brown meringue.