Portuguese Sopa Transmontana(Soup From Beyond The Mountains) - cooking recipe

Ingredients

1 small head cabbage
2 medium potatoes
1 turnip
6 carrots
1 lb. pork, cut in 4 pieces
2 oz. butter
1 onion
1 tsp. salt
toasted bread
water to cover

Preparation

Put the water, roughly chopped vegetables, salt and pork in large saucepan.
Simmer for 2 hours.
Dice toasted bread and when serving soup, add this and the butter to soup.
Yields 4 servings.