Irish Potato Candy - cooking recipe

Ingredients

1 medium potato
pinch of salt
3 Tbsp. butter or oleo
1/2 lb. confectioners sugar
peanut butter

Preparation

Boil potato until well done; cream with butter.
Work all sugar into potato to form stiff dough; roll 1/4 inch thick. Spread with thin layer of peanut butter; form into roll.
Place in refrigerator until mixture sets; slice in small pieces.
Coconut or chopped nuts may be substituted for peanut butter.