Herbed Chicken And Vegetable Kabobs - cooking recipe

Ingredients

1/4 c. olive oil
2 Tbsp. white wine vinegar
2 tsp. McCormick Grill-Mates chicken and fish seasoning
1 1/2 tsp. Italian seasoning
1 lb. boneless, skinless chicken breast
assorted vegetables (corn on cob pieces, tomato chunks, zucchini slices, green and/or red bell pepper pieces, onion chunks, mushrooms, etc.)

Preparation

Combine first 4 ingredients in a large, self-closing plastic bag or glass dish.
Cut chicken into 1 1/2-inch cubes.
Add to marinade; toss to coat.
Refrigerate 1 to 2 hours.
Remove chicken from marinade; discard marinade.
Spear chicken and vegetables on metal skewers.
Lightly sprinkle chicken and vegetables with Grill-Mates seasonings.
Preheat grill or broiler.
Grill skewers 10 to 15 minutes, turning frequently.
Makes 6 servings.