Pecan Tassies - cooking recipe

Ingredients

3 oz cream cheese
1 stick oleo
1 cup flour
1 egg
1 T oleo
1 tsp vanilla
1 cup brown sugar
1 cup chopped pecans
Tart shells

Preparation

Combine cream cheese and oleo; beat at medium speed of an electric mixer until well blended.
Add flour; mix well.
Shape dough into 32 balls.
Chill.
Place in miniature (1-3/4-inch) muffin pans, shaping each ball into a tart shell.
Set aside. Combine egg, oleo, vanilla, brown sugar and pecans.
Spoon mixture into tart shells, filling 3/4 full.
Bake at 350\u00b0 for 15-20 minutes.