Corn Casserole - cooking recipe

Ingredients

2 eggs (beaten)
1 c. buttermilk
1 - 16 oz. can whole kernel corn (drained)
1 - 16 oz. can cream-style corn
1 - 8 1/2 oz. box Jiffy corn muffin mix
1 stick margarine (melted)

Preparation

Combine all ingredients and pour into 9x13 inch pan.
Bake at 350\u00b0 for 30-35 minutes.