Strawberry Pie In Meringue Crust - cooking recipe

Ingredients

3 egg whites
1 c. sugar
1 tsp. vanilla
1 c. round buttery cracker crumbs
2 c. sliced strawberries
1 c. chopped pecans
1 c. whipping cream
2 Tbsp. powdered sugar

Preparation

Beat egg whites until forms soft peaks; gradually add sugar and vanilla and beat until stiff peaks form.
Fold in cracker crumbs and pecans.
Spread mixture in buttered 10-inch pie pan, spreading sides slightly higher.
Bake at 350\u00b0 for 30 minutes or brown.
Cool.