Sticky Rolls - cooking recipe

Ingredients

2 pkg. frozen dinner rolls
1 pkg. instant dry butterscotch pudding
2 Tbsp. cinnamon
1/2 c. finely chopped pecans
1 1/2 sticks butter
1 c. packed brown sugar
1 Tbsp. vanilla extract

Preparation

The night before, butter Bundt pan well.
Put the rolls into pan.
Sprinkle the dry pudding over the rolls.
Sprinkle cinnamon over the pudding and pecans.
In a saucepan, melt the butter.
Add the brown sugar and bring to a boil.
Cool for a few minutes and stir in the vanilla.
Pour over frozen rolls and let sit until morning.