Jewish Apple Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1 c. oil
4 eggs
1/4 c. orange juice
2 1/2 tsp. vanilla
3 tsp. baking powder
2 tsp. cinnamon
3 medium apples, peeled and sliced

Preparation

Mix all ingredients except 1/4 cup sugar, cinnamon and apples. Mix on high speed.
Pour 1/2 of batter into greased Bundt tube pan. Add 1 1/2 apples, 1 teaspoon of cinnamon and 1/2 of remaining sugar.
Repeat layer.
Bake at 325\u00b0 for 1 hour and 15 minutes.