Plum Relish - cooking recipe

Ingredients

2 1/2 lb. plums (wild plums are delicious)
1 Tbsp. cloves
1 1/2 c. water
1/2 c. vinegar
2 cinnamon sticks
1 1/4 lb. sugar

Preparation

Wash plums; cover with water and bring to a boil.
Drain. Cover with water.
Boil until tender; drain and mash fine.
Add sugar and other ingredients and cook until thick.
Pour into sterilized jars and seal.