Strawberry Shortcut Cake - cooking recipe

Ingredients

1 c. miniature marshmallows
2 c. frozen sliced strawberries (two 10 oz. pkg.), thawed
1 (3 oz.) pkg. strawberry flavor gelatin
2 1/4 c. flour
1 1/2 c. sugar
1/2 c. oil
3 tsp. baking powder
1/2 tsp. salt
1 c. milk
1 tsp. vanilla
3 eggs

Preparation

Preheat oven to 350\u00b0.
Grease bottom of 13 x 9-inch pan. Sprinkle marshmallows evenly over bottom of pan.
Thoroughly combine thawed strawberries and syrup with dry gelatin.
Set aside.