Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/2 lb. sharp Cheddar cheese, grated
1 c. finely minced pecans
1 clove garlic, pressed
1/2 tsp. salt
1 Tbsp. mayonnaise
paprika

Preparation

Soften cream cheese; blend with other ingredients.
Mixture will be fairly soft.
Chill slightly, then form into a ball.
Roll in minced pecans.
Chill until time to serve.
Serves 20 to 30.