Skillet Chicken Pot Pie - cooking recipe

Ingredients

1 can cream of chicken soup
1 1/4 cups 2% milk, divided
1 pkg. frozen mixed vegetables
2 cups diced cooked chicken
1/2 tsp. black pepper
1 cup buttermilk biscuit baking mix
1/4 tsp. summer savory or parsley (optional)

Preparation

Heat soup, 1 cup milk, vegetables, chicken, and pepper in medium skillet over medium heat until mixture comes to a boil.