Egg Custard Pie - cooking recipe

Ingredients

3 c. milk
6 eggs, slightly beaten
1/2 c. sugar
1 tsp. vanilla
pinch of salt

Preparation

Scald the milk.
Mix together the eggs, sugar, vanilla and salt.
Stir milk gradually into egg mixture.
Pour into prepared 9-inch pie shell.
Bake at 450\u00b0 for 10 minutes.
Reduce heat to 350\u00b0 and bake about 30 minutes, or until a knife inserted into center comes out clean.
Cool before serving.