Greek Chicken With Green Olives - cooking recipe

Ingredients

1 fryer chicken, cut up
1 c. salad green olives
3 to 4 medium onions
1 can stewed tomatoes
1 tsp. oregano (dry)
2 garlic cloves, minced
1 c. white wine
1/4 c. Parmesan cheese (optional)

Preparation

In a large skillet with cover, brown small pieces of chicken on high flame for about 10 minutes.
Add sliced onions, olives, stewed tomatoes, oregano, garlic and white wine.
Bring to a boil, about 2 minutes.
Reduce heat; cover and simmer for 45 minutes. Serve over your favorite rice.