Shipwreck Stew - cooking recipe

Ingredients

1 or 2 onions, sliced
2 potatoes, cut into 1-inch pieces
1 lb. uncooked ground beef, crumbled
1/2 c. uncooked rice
1 c. diced celery
1 (16 oz.) can green beans, drained
1 c. carrots, sliced
1 can tomato soup
1 c. boiling water
1 Tbsp. Worcestershire sauce
1 tsp. salt
1/2 tsp. pepper
paprika

Preparation

Butter a 3-quart casserole dish.
Layer first 7 ingredients. Mix remaining ingredients except paprika.
Pour over meat and vegetables.
Sprinkle with paprika.
Cover and bake 3 hours at 325\u00b0.