Mississippi Mud - cooking recipe

Ingredients

2 sticks margarine
1/2 c. cocoa
4 eggs, slightly beaten
2 c. sugar
1 1/2 c. flour
1 tsp. vanilla
pinch of salt
1 1/2 c. chopped nuts (optional)

Preparation

Melt margarine and cocoa.
Add eggs and sugar.
Add remaining ingredients. Mix until well blended.
Bake in a greased 9 x 13-inch pan at 350\u00b0 for 20 to 25 minutes.
Sprinkle small marshmallows to cover cake.
Prepare icing last 5 minutes of baking.