Magic Marshmallow Puffs(Easy And Good!) - cooking recipe

Ingredients

1 pkg. crescent rolls (Pillsbury in refrigerated section)
8 large marshmallows
1/4 c. melted butter or margarine
1/4 c. sugar
1 tsp. cinnamon (I use more)

Preparation

Dip marshmallows in melted butter, then roll in sugar-cinnamon mixture.
Place 1 sugar coated marshmallow in center of 1 section of crescent roll.
Wrap crescent roll tightly around marshmallows to seal.
Dip entire roll in melted butter, then place in muffin tin.
Bake at 375\u00b0 for 10 to 12 minutes.