Broccoli And Rice Casserole - cooking recipe
Ingredients
-
1 (10 oz.) pkg. frozen chopped broccoli
1/2 c. chopped onion
1/2 c. butter or margarine
1 1/3 c. cooked rice (I use Minute rice)
1 (8 oz.) jar Cheez Whiz (I use jalapeno or mild Mexican)
1 (10 3/4 oz.) can cream of mushroom soup, undiluted
Preparation
-
Combine broccoli and onion.
Cook all according to package. Drain and add remaining ingredients; stir well.
Pour into a greased 2-quart shallow casserole dish.
Bake at 350\u00b0 for about 30 minutes.
Put some shredded cheese on and melt.
Yields 6 to 8 servings.
One small jar of chopped pimento adds color; it's up to you.
Leave a comment