Sister Floy Guffey'S Pound Cake - cooking recipe

Ingredients

2 c. sugar
1 c. shortening
6 eggs
2 c. plain flour
pinch of salt
2 Tbsp. flavoring (vanilla, almond, lemon, etc.)

Preparation

Mix sugar and shortening, then add 4 eggs.
Beat two minutes. Add two more eggs and plain flour.
Add just a pinch of salt and flavoring.
Bake 1 hour at 350\u00b0.