Salmon Patties - cooking recipe

Ingredients

1 can salmon, drained (reserve liquid)
1 egg
1/2 c. flour
1 heaping tsp. baking powder

Preparation

Mix salmon, egg and flour.
Take 1/4 cup of liquid and add baking powder.
Mix until foamy.
Mix all ingredients.
Drop by teaspoons into hot oil and fry until golden.