Bubble Cake - cooking recipe

Ingredients

2 loaves frozen bread
1 stick oleo
1 c. brown sugar
1 Tbsp. cinnamon
2 Tbsp. milk
1 large box vanilla pudding (not instant)

Preparation

Thaw bread and snip 1 loaf in a 9 x 13-inch pan.
Melt oleo. Add brown sugar, cinnamon and milk. Pour this over bread. Sprinkle pudding on top of this.
Snip another loaf of bread after that (let raise).
Bake at 350\u00b0 for 25 to 30 minutes.
Flip over on cookie sheet when done.