Dump Cake - cooking recipe

Ingredients

2 cans pie filling (any flavor)
1 box yellow cake mix (dry, not pudding moist)
2 sticks butter
cinnamon and nuts (optional)

Preparation

In a 9 x 15-inch pan, layer ingredients, starting with pie filling.
Cut up butter and place on top.
Bake at 350\u00b0 for 35 to 45 minutes.