Fresh Strawberry Cake - cooking recipe

Ingredients

1 white cake mix
1 can Eagle Brand milk
1 qt. fresh strawberries
1 (12 oz.) carton Cool Whip

Preparation

Bake cake according to directions on box.
While cake is baking, cap and slice strawberries and sugar.
When cake is done and is still hot, use the handle of a wooden spoon and poke holes all over cake.
Pour Eagle Brand milk on cake evenly.
Pour strawberries over cake and top with Cool Whip.
Refrigerate until chilled before serving.
Cake is better the longer it sets.