Banana Split Cake - cooking recipe

Ingredients

3 sticks margarine
1 Tbsp. sugar
1 large can crushed pineapple, drained
5 to 6 bananas
chopped nuts
1 1/2 c. graham cracker crumbs
1 box powdered sugar
2 eggs
1 large Cool Whip

Preparation

Melt 1 stick of margarine and mix with graham cracker crumbs and sugar.
Press into a 9 x 13-inch pan.
Bake at 350\u00b0 for 10 minutes.
Let cool completely.