Angel Biscuits - cooking recipe

Ingredients

2 pkg. active dry yeast (1/4 oz. each)
1/4 c. warm water (110~ to 115~)
2 c. warm buttermilk (110~ to 115~)
5 c. all-purpose flour
1/3 c. sugar
1 Tbsp. baking powder
1 tsp. baking soda
2 tsp. salt
1 c. shortening
melted butter

Preparation

Dissolve yeast in warm water.
Let stand 5 minutes.
Stir in buttermilk; set aside.