Crock-Pot Dip - cooking recipe

Ingredients

1 lb. ground beef
1 (8 oz.) pkg. cream cheese
2 lb. Velveeta cheese
1/2 c. sour cream
1/2 c. evaporated milk
1 can cream of mushroom soup
2 cans sliced mushrooms
1/2 tsp. Worcestershire sauce
1 tsp. garlic powder

Preparation

Brown meat; drain well.
Combine next 6 ingredients and place in crock-pot.
Set on high.
When all cheeses are melted, add remaining ingredients until well blended.
Turn crock-pot on low until ready to serve.
May also be used as a topping for nacho chips or baked potatoes.