Chip And Nut Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines yellow cake mix
4 eggs
1/2 c. vegetable oil
1/4 c. water
1 (8 oz.) carton sour cream
1 (3 3/4 oz.) pkg. vanilla instant pudding
6 oz. pkg. chocolate chips
3/4 c. pecans
1 tsp. vanilla

Preparation

Remove a spoon or two of cake mix.
Coat chocolate chips and nuts; set aside.
Combine cake mix, eggs, oil, water, vanilla, pudding mix and sour cream.
Mix well.
Fold in chocolate chips and nuts.
Put in greased and floured tube pan.
Bake at 350\u00b0 for 50 minutes.