Squash Casserole - cooking recipe

Ingredients

4 c. cooked squash
2 c. Ritz cracker crumbs
1 c. grated cheese
1 c. chopped onions
2 tsp. salt
1 tsp. pepper
1 c. butter
2 eggs
1 1/4 c. evaporated milk

Preparation

Mash squash in big bowl and add all the other things together. Pour into a big baking dish or pan.
Mix 1/2 cup grated cheese and 1/2 cup cracker crumbs in bowl and sprinkle on top.
Bake at 350\u00b0 for 45 minutes.