Ham And Cheese Roll-Ups - cooking recipe

Ingredients

1/4 c. Cheddar cheese, shredded
1 (3 oz.) pkg. cream cheese, softened
1/4 c. oleo, softened
4 (1/8-inch) slices boiled ham

Preparation

Combine cheese and oleo; blend well.
Spread on ham.
Roll up and chill several hours.
Slice in about 3 1/2 dozen slices. Place on round Ritz crackers.
Let stand at room temperature for 20 minutes before serving.