Overnight Chicken Casserole - cooking recipe

Ingredients

8 slices day old white bread
4 c. chopped, cooked chicken
1 (4 1/2 oz.) jar sliced mushrooms, drained
1 (8 oz.) can sliced water chestnuts, drained
4 eggs
2 c. milk
1/2 c. mayonnaise
1/2 tsp. salt
6 to 8 slices (6 oz.) processed American cheese
1 (10 3/4 oz.) can condensed cream of celery soup (undiluted)
1 (10 3/4 oz.) can condensed cream of mushroom soup (undiluted)
1 (2 oz.) jar chopped pimentos, drained
2 Tbsp. butter, melted

Preparation

Remove the crust from the bread and set aside.
Arrange bread slices in a greased 13 x 9 x 2-inch pan.
Top with chicken.
Cover with the mushrooms and chestnuts.