Haystacks - cooking recipe

Ingredients

6 oz. butterscotch chips
1 can chow mein noodles
1/2 c. peanut butter
1 c. miniature marshmallows

Preparation

Melt butterscotch chips in double boiler or microwave.
Add peanut butter; mix, and remove from stove.
Stir in marshmallows and noodles.
Drop by spoonfuls onto wax paper.
Chill until hard.