Vegetables - cooking recipe

Ingredients

2 Tbsp. cooking oil
1/4 c. onions, sliced
1 c. cucumbers, diced
1 c. cold water
2 Tbsp. soy sauce
2 Tbsp. cornstarch

Preparation

Saute onions in oil for 1 minute.
Add cucumbers; cook another minute.
Remove vegetables from pan.
Combine soy sauce, cornstarch and water.
Cook until thick.
Serve over spareribs.