Kahlua Dessert - cooking recipe

Ingredients

1 dark chocolate cake mix
1 large pkg. instant chocolate pudding
3/4 c. Kahlua
2 1/4 c. milk
2 large tubs Cool Whip
4 Heath bars, crushed

Preparation

Bake cake according to package directions on box.
Cool and cut into bite size pieces.
Mix pudding, milk and Kahlua together. Layer into large bowl half the cake cubes, half the pudding mixture.
Top with half of the Cool Whip and half of the crushed candy Heath bars.
Then repeat the layers.
Looks very pretty in a large glass clear bowl.