Cornbread - cooking recipe

Ingredients

1 1/2 c. self-rising cornmeal
1 (6 oz.) can cream-style corn
1/2 c. oil
1 1/2 c. grated Cheddar cheese
2 Tbsp. chopped onion
1 c. buttermilk
2 eggs
1 bell pepper, chopped
1/4 tsp. red pepper

Preparation

Beat eggs.
Add milk, oil, corn, peppers, onion, cornmeal and one cup of cheese.
Pour into a well-greased baking dish or iron skillet that is piping hot.
Sprinkle with remaining cheese and bake at 400\u00b0 for 40 minutes.