Rainbow Veggie Tray - cooking recipe

Ingredients

2 (7 oz.) jars baby corn-on-the-cob
1 (12 oz.) jar whole baby carrots, drained
2 (4.5 oz.) jars whole mushrooms, drained
1 1/3 c. cider vinegar
2/3 c. vegetable oil
1/2 c. sugar
1/2 tsp. salt
1/2 tsp. pepper
1 1/2 c. green peppers, diced
1 c. purple onion, diced
lettuce leaves

Preparation

Place each of the first 3 ingredients separately into zip-top plastic bags; set aside.
Combine vinegar and next 6 ingredients until sugar dissolves.
Pour marinade equally over vegetables in plastic bags; seal securely and refrigerate 8 hours.