Upside-Down Pizza - cooking recipe

Ingredients

2 lb. ground beef
1/4 c. chopped onion
1 envelope spaghetti sauce mix
1 (16 oz.) can tomato sauce
1 1/2 c. Mozzarella cheese, grated
1/2 c. sour cream
1 (8 oz.) can refrigerator rolls
2 Tbsp. butter, melted
1/3 c. Parmesan cheese

Preparation

Brown meat.
Add tomato sauce and envelope of sauce mix. Simmer.
Layer into 9 x 13-inch pan the meat mixture on bottom, layer of cheeses and any other ingredients such as pepperoni, green pepper, etc.
Put sour cream on top, then put rolls with butter and sprinkle with cheese.
Bake at 370\u00b0 for 20 to 30 minutes.
Serves 8 to 10.