Ice Cream Dessert - cooking recipe

Ingredients

1 lb. pkg. Oreo cookies
1 stick butter or oleo
1 medium box Cool Whip
1/2 gal. vanilla ice cream
1 1/2 Tbsp. chocolate syrup
1/2 c. chopped nuts

Preparation

Crush cookies until fine.
Melt butter and mix with cookies. Reserve 1 cup cookie mixture, then pat remaining mixture into a 9 x 12-inch cake pan. Spoon in softened ice cream.
Spoon on whipped topping and drizzle with syrup.
Sprinkle with cookie crumbs and nuts.
Keep in freezer.
Cut into bars.